Gluten Free | Nut Free
Makes: 2 pizzas
Ingredients:
2 pieces Made Without Tomato & Oregano Pizza Bases, cooked as per the packet instructions
4 eggs
Handful of shaved ham
Handful of rocket or spinach leaves
1 red onion, peeled and thinly sliced
Handful mozzarella cheese
Method:
Preheat oven to 230°C (180°C fan forced).
Add your favourite toppings to the base.
Bake for 8–10 minutes or until the crust is golden and toppings are cooked through.
Add your pizza toppings to your pizza.
Allow the pizzas to cool for 10 minutes before slicing to enjoy.
