Buttermilk Crumpets
Regular price
$17.00
Regular price
$17.00
*AVAILABLE TO OUR NSW CUSTOMERS ONLY
Our small batch, fermented Buttermilk Crumpets are a delicious twist on a classic. Made the traditional way with a slow-fermented sourdough base and locally crafted Pepe Saya buttermilk.
Key Features:
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Traditional fermented sourdough crumpets, made for real flavour and texture.
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Locally made using premium Pepe Saya Buttermilk.
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Toast straight from the freezer - no thawing needed, these keep fresh for up to 3 months.
Whether topped with butter and honey, smashed avo, or your favourite jam, our crumpets are a comforting treat any time of day. Just pop them in the toaster and enjoy the perfect balance of sourdough tang and buttermilk richness.
Buttermilk Crumpets
$17.00
